Flour Water Salt Yeast - Ken Forkish

Flour Water Salt Yeast

By Ken Forkish

  • Release Date: 2012-09-18
  • Genre: Courses & Dishes
  • Book: Flour Water Salt Yeast
Flour Water Salt Yeast book review score

3 Score: 3 (From 35 Ratings)

Flour Water Salt Yeast Book Review Score: ★★★★★ 5/5 stars

Flour Water Salt Yeast is a great book. Our editors rated it with a top 5 stars.

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

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