Williams-Sonoma Dessert - Abigail Johnson Dodge

Williams-Sonoma Dessert

By Abigail Johnson Dodge

  • Release Date: 2011-09-15
  • Genre: Cookbooks, Food & Wine
  • Book: Williams-Sonoma Dessert
Williams-Sonoma Dessert book review score

4 Score: 4 (From 21 Ratings)

Williams-Sonoma Dessert Book Review Score: ★★★★★ 5/5 stars

Williams-Sonoma Dessert is a great book. Our editors rated it with a top 5 stars.

Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brulee, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.

Williams Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

User reviews about the book

  • Wrong Screenshots

    5
    By pmk0125
    The screenshots shown are from the book “Williams-Sonoma Ice Cream”.
  • Desserts

    2
    By Something890667532
    This is okay not the best I would not by this if I was u!!! This is BAD!!!!
  • Book review

    4
    By The young chef
    The book is amazing, it contains delicious desserts which are easy to make for any cooking beginners .but I found the text line a bit small .

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