The Japanese Grill - Tadashi Ono & Harris Salat

The Japanese Grill

By Tadashi Ono & Harris Salat

  • Release Date: 2011-04-26
  • Genre: Regional & Ethnic
  • Book: The Japanese Grill
The Japanese Grill book review score

4.5 Score: 4.5 (From 5 Ratings)

The Japanese Grill Book Review Score: ★★★★★ 5/5 stars

The Japanese Grill is a great book. Our editors rated it with a top 5 stars.

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
 
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.

From the Trade Paperback edition.

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